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Holiday Bread Baking Class - Pannetone & Challah - Mon 12/4/23 2pm is backordered and will ship as soon as it is back in stock.
I always look forward to the holidays with the cooler weather and the holiday spirit. I am fortunate to have a Bakery so I have access to so many wonderful foods to suggest to Holiday Gift Givers. My first choice is a loaf of Challah or a delicious Panettone.
Not sure what these items are? Let me explain.
Pannetone : A rich brioche bread filled with raisins and candied fruit. The origin is Milan, Italy.
Challah : Egg Rich Yeast Leavened Bread that is usually braided prior to baking.
Join us as we prepare for the holidays.
What should you bring: Please bring (2) 4quart containers with you for this class to take home your dough that you make in the class.
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Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!
It was a Wonderful Learning class to take😋Definitely will be using these recipes!
Sharon is an experienced and amazing instructor. She was resourceful, instructive, and assertive!
This is a great class. It was fun and engaging. All my questions were answered.
Great experience!